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Written by John Duke
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Wednesday, 18 April 2007 |
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Elf Ear Stew
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In honor of the Elves, Klug da Stu Makr, official chef to the Orcs, has decided to reveal one of his most closely guarded recipes in a rare tribute to the constantly rivaling race. The recipe? Why, it's one of the finest dishes on the Orcish table, Elf Ear Stew!
Engreedyuntz:
Clompid Ilid- Remoob eerz, sabe peepirz. dyzkard da rezid.
Mangee gareen thengiez- Clomp tu syze
Mangee karn thengiez- Clomp tu syze
Waddur
Fyre
Heet waddur
Myx en karn agh gareen thengiez.
Clomp ilid eer tu syze- Myx wid waddur tuu
Wen dere ib bubbilz, remoob frum fyre
Garneesh wid Peepirz
Serbz Ash tu Krak'ash'ash'ash'ash orkiez
(Ingredients:
Dead Elves - Remove the ears, save the eyes, discard the remainder.
Various green things, cut/smash to size.
Various red things, cut/smash to size.
Water
Fire.)
(Heat water,
Mix in the red and green things.
Smash the Elf ears to size - mix it in with the water as well.
When the stew begins to bubble, remove from the fire.
Garnish with the Elf Eyes.
Serves One to 5000 Orcs.)
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