Kookin wid Klug
Written by John Duke   
Wednesday, 18 April 2007

Elf Ear Stew

In honor of the Elves, Klug da Stu Makr, official chef to the Orcs, has decided to reveal one of his most closely guarded recipes in a rare tribute to the constantly rivaling race. The recipe? Why, it's one of the finest dishes on the Orcish table, Elf Ear Stew!

Engreedyuntz:
Clompid Ilid- Remoob eerz, sabe peepirz. dyzkard da rezid.
Mangee gareen thengiez- Clomp tu syze
Mangee karn thengiez- Clomp tu syze
Waddur
Fyre

Heet waddur
Myx en karn agh gareen thengiez.
Clomp ilid eer tu syze- Myx wid waddur tuu
Wen dere ib bubbilz, remoob frum fyre
Garneesh wid Peepirz
Serbz Ash tu Krak'ash'ash'ash'ash orkiez

(Ingredients:
Dead Elves - Remove the ears, save the eyes, discard the remainder.
Various green things, cut/smash to size.
Various red things, cut/smash to size.
Water
Fire.)

(Heat water,
Mix in the red and green things.
Smash the Elf ears to size - mix it in with the water as well.
When the stew begins to bubble, remove from the fire.
Garnish with the Elf Eyes.
Serves One to 5000 Orcs.)